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february 2-9 EVENTS


Oyster Social  ● Fri, Feb 2 ● 4-9pm

Tournant: 920 NE Glisan St, Portland, OR 97232

Kicking off citywide oyster dining, join seafood gurus Mona & Jaret at Tournant in NE Portland to dig into oyster and seafood dishes made in your dreams. 
No reservations necessary, just drop by for restaurant-style seating.

 

Portland in a Half-Shell ● Sat, Feb 3 ● 6-10pm

The Nightwood Society: 2218 NE Broadway St, Portland, OR 97232

The official Shuck Portland party filled with seafood dreams in oyster heaven.  Live music, oyster shucked by their own farmers, incredible food alongside perfectly paired cocktails and wine. And a long list of local breweries serving micro offerings of oyster-shell beer. 
No advanced tickets. Food and drinks for sale at the event. Dancing encouraged. 

 

Pacific Ocean Dinner ● Fri, Feb 9 ● 7-9pm

The Nightwood Society: 2218 NE Broadway St, Portland, OR 97232

Indulge the senses with a 7-course progressive seafood dinner prepared by Portland icon Vitaly Paley, Hama Hama Oyster Saloon Chef Shawn Mitchell, Seattle Bar Melusine Chef de Cuisine Lauren Kenney, and Marco Pinchot of Chelsea Farm. Guided by the evening's hosts Chef Maylin Chavez of Olympia Oyster Bar, Jaret Foster of Tournant and Lyf Gildersleeve of Flying Fish Co. 

 $150 includes cocktail, wine and beer pairings