CLASSES & PANELS
Monday, Feb 5: 6:30-9pm
Oyster & Mezcal Academy
Olympia Oyster Bar: 4214 N Mississippi Ave, Portland, OR 97217
We're gathering at one of the best oyster stops in town: Olympia Oyster Bar. This class is an interactive oyster experience taught by a master shucker from Hama Hama oyster farm.
Guests will learn the subtleties of shucking an oyster, the complexities of species, and the importance of their habitat - from both a culinary and conversation standpoint.
$60 includes hands-on instruction, oyster sampling, and mezcal tasting
The recipes taught will be spice up with a Baja twist from Chef/Owner of Olympia Oyster Bar, Maylin Chavez all while tasting Mexico’s premier spirit: Mezcall with the talented Sofia Acosta from Mezcal Amaras.
Tuesday, Feb 6, 6-9pm
What the Shell Happened to the Oysters?
Ecotrust: 721 NW 9th Ave, Portland, OR 97209
Shuck will host a panel discussion event at Ecotrust downtown. Panelists, speakers, and tabling sponsors will focus on conservation, activation, policy, and education of what we can do to help our best friend bivalves survive through climate change and ocean acidification. Proceeds from ticket sales along with silent auction proceeds will help support wild oyster restoration on the Oregon Coast. Welcome reception catered by Tournant. Light food and beverages included.
$25 donation includes food catered by Tournant, oysters, and a drink ticket for wine, beer or cocktail.
Wednesday, Feb 7, 7-9pm
Flying Fish Co.
Lyf Gildersleeve and the Flying Fish Oyster bar team are ocean gurus and they're hosting an oyster extravaganza at Providore Fine Foods for Shuck Portland.
This is a hands-on class centered around getting your aprons dirty and your bellies full. It's formulated for those who want to take their oyster skills to the next level by learning how to shuck, boil, bbq, fry, broil, and eat oysters like a pro.
$60 includes hands-on instruction, oyster sampling, and alcoholic libation sampling.