Crispy Willapa Bay Oysters, shaved fennel, Your Kitchen Garden greens, green goddess and trout roe
Buckman Public House
$1 oysters all week and $1 off draft beer, tap cocktails, and house wine.
Olympia Oyster Bar
Oyster Ceviche with rockfish, leche de tigre, roccotto, choclo.
Oyster shooter: oyster, oregon uni, white ponzu, quail egg, scallion, grated radishOyster Slider: chicken fried oyster, hawaiian roll, bread & butter pickles, aioliComposed Oyster on the half shell: hama hama oyster, pomelo, fish sauce, sprouted corianderDip: smoked oyster dip, crudite, salt & vinegar chips
726 SE 6th Ave
3 fresh shucked oysters in a winey saffron cream with fennel & housemade soda crackers
Flying Fish Co. Oyster Bar
$2 kokus oysters from Hammersley Inlet, Washington.
Over a dozen oyster varieties, and a whole menu of oyster dishes.
The Waiting Room
Charcoal Grilled Hama Hama Oyster crystal hot sauce butter, parmesan, pickled crawfish and parsley
Tempura Fried Oysters with kohlrabi & avocado remoulade, lemon and tarragon
Shigoku Oyster & Vegetable Fritto Misto with Sauce GribicheShuck Cocktail: The Carrot Caper, with Carrot & Caper Vodka.
Wood Fire-Grilled Oysters with Smoked Chermoula
Shuck Cocktail: 50/50 Martini
Headwaters at The Heathman
Headwaters Reserve Oyster Pan Roast with Melted Leeks, Pickled Jalapeño, Grilled Bread and Uni Rouille
The Crown by Imperial
Cornmeal-Fried Oysters with Spicy Cajun Remoulade
Shuck Cocktail: Sazerac
Olympia Provisions NORTHWEST
Oyster hoagie at lunch, a Benedict on brunch, and raw on the half shell on happy hour, brunch, and dinner.
The Woodsman Tavern
Mini fried oyster roll with country ham and remoulade.
Multnomah Whiskey Library
3 oysters and a glass of Caol Ipa 12yr Islay Scotch
EaT: An Oyster Bar
Angels and Devils: Oysters Diablo, withspiced tomato sauce, with parmesean cheese Paired with Angel’s Envy Kentucky Mule, housemade ginger beer
Cascade Organics Oregon Pink Shrimp, Ayer's Creek Sibley squash butter, Black Locust minutina, fried cipollini and toasted twoXsea wakame.
Oysters a la Normande: Oyster stew with cider, creme fraiche, apples, brandy, fennel, crouton.