EAT. DRink. Shuck.
CITYWIDE OCEAN SPECIALS
2018 FEATURED RESTAURANTS DONATING PROCEEDS TO SHUCK PORTLAND
Proceeds from all menu specials were sent to our charitable partners, doing hard work to restore and maintain oyster populations.
We donated over $10,000 to The Wetlands Conservancy and WEBS. Click here for more information on these organizations.
Nashville Hot Fired Hama Hama Oysters with butter lettuce wraps, fried pickles & remoulade.
Pacific Oysters -nora chile, green shallot, tomato vinegar
Raw Dressed Oyster on the Half Shell - Tiradito| Aji Amarillo. Rock Fish. Corn Nuts . Habanero Ash
Kokus oysters on the half shell - carbajal oysters from Hammersly inlet, WA
Sunseeker oysters- half dozen, raw on the half shell, cognac mignonette
Charcoal Grilled Oyster - crystal hot sauce, parmesan butter, pickled crawfish, salmon roe, tobacco shallots, crispy parsley
Oyster Shooter with optional vodka- oyster on the half shell, marshall's haute bloody mary shot, lemon, horseradish
PNW Oysters Rockefeller - Cave-Aged Gruyere & Reggiano
Oyster gratin, bacon, shiitake, cognac, gruyere mornay
Wood fired oyster with house fermented kimchi and shaved Tasso ham
Oysters 3 ways with optional drink pairings:
Raw oysters, pineapple emulsion, serrano -Avinyo Reserva Cava
Baked- preserved lemon butter, pancetta, chili oil, chive -Bow & Arrow ‘Time Machine’-
Fried- cornmeal crust, coconut, cabbage, passion fruit -Singani, cocchi americano, passion fruit/coconut reduction, lemon, bob’s abbotts bitters, cava
Half dozen -
mango, yuzo sweet potato shoestring, eye bird chile.
charred tomatillo aguchile, mezcal, serrano
cucumber gel, spicy tomato granita, watercress.
Broiled oysters- meyer lemon and oregon white truffle butter, sexy panko
Fried Oysters, spicy remoulade
Half Dozen of Grilled Oysters, chermoula
Oyster en Aguachile - Pickled red onion, avocado, house crackers
Cocktail-White Noise El Tesoro blanco, Dolin Blanc, pink peppercorn, cucumber bitters
Oyster chowder with bacon, celery, green apple and shiso
Fried Oyster Ssam – butter lettuce, cilantro, pickled carrots + daikon, ssamjang
Skokomish Sweet oyster - Granny Smith apple and radish mignonette with basil oil
Oyster on the half shell, grapefruit, orange oil, absinthe spritz